Low Carb Poultry Dressing
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 236.59 ml textured vegetable protein (TVP)
- 315.37 ml crushed pork rinds
- 59.14 ml butter
- 4 stalk celery, chopped
- 118.29 ml chopped scallion
- 236.59 ml sliced mushrooms
- 473.18 ml chicken broth
- 4.92 ml sage
- garlic powder, salt and pepper to taste
directions
- Sauté the celery and onions in butter in large skillet until transparent.
- Add mushrooms, broth and sage and then bring to boil.
- Add texturized vegetable protein and pork rinds.
- Add garlic salt and pepper and then remove from heat.
- Let it absorb and then refrigerate.
- This can be eaten the same day but is better the next day.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.