Low Carb Peanut Butter Cookies
- Ready In:
- 18mins
- Ingredients:
- 5
- Yields:
-
12 cookies
- Serves:
- 1
ingredients
- 591.47 ml crunchy peanut butter
- 118.29 ml chopped mixed nuts (or whatever you have on hand)
- 236.59 ml Splenda granular
- 9.85 ml vanilla
- 4 eggs
directions
- Preheat oven to 400 Degrees.
- Combine peanut butter, splenda, vanilla,and eggs. Mix until well blended and smooth.
- Fold in the nuts.
- Drop by Spoonfuls on greased cookie sheet.
- Bake 8-10 minutes.
- will make about 1 dozen large cookies or 2 dozen small.
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