Low Carb Peanut Butter Cup Squares

Recipe by 89240
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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a small square pan, the pan size depends on how thick you want them to be but it needs to be pretty small.
  • Even in a very small pan, these still come out quite thin, if you prefer them thicker, just double all the ingredients.
  • Mix the melted chocolate, splenda, butter, and 2 teaspoons peanut butter until smooth.
  • Spread half of the mixture into the bottom of buttered pan.
  • Put the pan into the freezer.
  • While it's freezing, mix together the peanut butter, almond meal/flour, salt, and the 2 tablespoons splenda.
  • After the chocolate hardens in the freezer, take it out and spread the peanut butter on top.
  • Put the pan back into the freezer for about 3-4 minutes, until the peanut butter layer is semi-firm.
  • Spread the remaining chocolate on top and put in the freezer until set.
  • Cut into small squares and store in the refrigerator.
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