Low Carb Peanut Butter Flax Cookie

READY IN: 27mins
SERVES: 12
YIELD: 12 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter and Splenda in bowl of mixer and cream together on medium for 2 mins.
  • Add egg and incorperate on medium speed into mixture approximately 1 minute.
  • Add flax and coconut flour vanilla salt and soda and mix for 2 minutes until combined.
  • Add peanut butter and mix into dough for 1 minute.
  • Drop cookies with 2 oz scoop.
  • Press cookies with a fork.
  • Bake at 365 f for 12 minutes or until slightly browned on top.
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