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    You are in: Home / Recipes / Low Carb Peanut Butter Cookies Recipe
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    Low Carb Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    lolamydog's Note:

    I adapted this from The High Protein Low Carb Peanut Butter and Nuts Cookies recipe #966930. I didn't have 4 cups of nuts on hand and I changed it around a little. My kids love them. And since they're low in carbs and sugar its a good snack for my son who is diabetic. The orginal recipe makes small cookies but i like to use a tablespoon instead of a teaspoon because i like to use them between meals for a high protein low carb quick snack. I hope you enjoy! Let me know what you think!

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    Serves: 1



    Units: US | Metric


    1. 1
      Preheat oven to 400 Degrees.
    2. 2
      Combine peanut butter, splenda, vanilla,and eggs. Mix until well blended and smooth.
    3. 3
      Fold in the nuts.
    4. 4
      Drop by Spoonfuls on greased cookie sheet.
    5. 5
      Bake 8-10 minutes.
    6. 6
      will make about 1 dozen large cookies or 2 dozen small.

    Ratings & Reviews:

    • on March 28, 2009


      I just baked these and handed one to my 9 year old. She said "it's ok". For me who is on a low carb diet and I know these will save me for those times when I just have to have something to snack on before meals. Since I love peanut butter and nuts they hit the spot. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Carb Peanut Butter Cookies

    Serving Size: 1 (921 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4524.1
    Calories from Fat 3395
    Total Fat 377.2 g
    Saturated Fat 63.0 g
    Cholesterol 846.0 mg
    Sodium 3873.7 mg
    Total Carbohydrate 159.0 g
    Dietary Fiber 57.7 g
    Sugars 60.0 g
    Protein 192.2 g

    The following items or measurements are not included:

    Splenda granular

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