Low Carb Pancakes
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
12 pancakes
- Serves:
- 2
ingredients
- 226.79 g cream cheese, softened
- 3 eggs
- 9.85 ml sugar substitute, I use splenda
- 29.58 ml heavy whipping cream
- 0.25 ml cinnamon
directions
- In medium size bowl mix cream cheese, 1 egg, splenda, whipping cream & cinnamon until smooth. Set aside.
- In mixing bowl whip 2 eggs with mixer.
- Fold both mixtures, mix until blended.
- On nonstick griddle pour mixture in 2inch size for each pancake.
- Serve & enjoy.
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RECIPE SUBMITTED BY
My life is very full, I'm a full time fostermom of 3 medically handicap, wheelchair bound children & I work part time as an LVN with another special needs child.