Low Carb No Bake Cheesecake
"Only 4 carbs per 1/2 cup serving, and it tastes so good."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 453.59 g cream cheese, at room temperature
- 7.08 g package unflavored gelatin (Knox)
- 8 (8 g) packet Splenda sugar substitute
- 236.59 ml boiling water
- 4.92 ml vanilla
directions
- Mix gelatin and Splenda. Add boiling water, stirring until dissolved.
- Beat the cream cheese with the vanilla.
- Slowly add the gelatin until well-mixed.
- Chill until firm.
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Reviews
-
At first I didn't really care for this, but then after adding a teaspoon of sugar-free raspberry preserves and a drizzle of sugar-free chocolate syrup, I was thrilled with the team of flavors. Together it makes a great dessert!
RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
