Low Carb No Bake Cheesecake With Shortbread Crust

This is a combination of recipes I found on the site with Splenda substituting the sugar.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • For crust, mix all four ingredients until moistened.
  • Press into greased pie pan or spring form pan.
  • Bake for 5-10 minutes until lightly browned.
  • Cool completely.
  • For filling, whip heavy cream and Splenda until stiff. Set aside.
  • Beat cream cheese until smooth.
  • Add sour cream, vanilla, and Splenda. Mix well.
  • Fold whipped cream into filling mix.
  • Spread filling on top of crust.
  • Chill for 4-8 hours. If filling is too soft cheesecake can be frozen.
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RECIPE MADE WITH LOVE BY

@sun33082
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@sun33082
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"This is a combination of recipes I found on the site with Splenda substituting the sugar."
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  1. sun33082
    This is a combination of recipes I found on the site with Splenda substituting the sugar.
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