Low Carb No Bake Cheesecake With Shortbread Crust

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • For crust, mix all four ingredients until moistened.
  • Press into greased pie pan or spring form pan.
  • Bake for 5-10 minutes until lightly browned.
  • Cool completely.
  • For filling, whip heavy cream and Splenda until stiff. Set aside.
  • Beat cream cheese until smooth.
  • Add sour cream, vanilla, and Splenda. Mix well.
  • Fold whipped cream into filling mix.
  • Spread filling on top of crust.
  • Chill for 4-8 hours. If filling is too soft cheesecake can be frozen.
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