Prep 5 mins
Cook 0 mins
Simple and delicious sugarfree ketchup!
- 170.09 g tomato paste
- 118.29 ml water
- 59.14 ml vinegar
- 24.64 ml Splenda sugar substitute or 0.59 ml splenda liquid sugar substitute
- 1.23 ml onion powder
- 4.92 ml salt
- 0.59 ml ground cloves (or less)
- 0.59 ml allspice (or less)
- 0.59 ml cinnamon (or less)
- 0.59 ml garlic powder
- Mix all ingredients together and serve.
It's 15.9 carbs sugar carbs in 1 1/3 cups. Divided out in tbs (approx 21 tbs in 1 1/3 cups) it's 1.32 carbs per tbs. Of course, if you don't subtract the fiber then it's more. I don't consider that a bad deal, since I usually eat 1-2 tbs in a sitting, not the entire recipe.
This was fantastic. I made a double batch and then quartered it out to make flavored ketchups like ginger ketchup, chipotle ketchup, and siracha ketchup. Super delicious.
I just thought I'd let you know the differences between some of the tomato pastes used to create this recipe. <br/><br/>The closest to the original recipe is Hunt's tomato paste - it's extremely smooth and not lumpy. Publix's tomato paste also tastes fine but has a bit of texture to it. <br/>The least similar option is Walmart's great value tomato paste, which has the most lumpiness. It was slightly less enjoyable. <br/><br/>Any tomato paste will work in this recipe but the Hunt's was a cut above. <br/><br/>I love this stuff. It's less than.60 cents of ingredients for about a bottle, vs. $3.00 at the store. It's no harder to make the low carb stuff than regular ketchup so I'm shocked by how some companies are sticking it to the consumer for the "low sugar" label.