Low Carb Grilled Steak With Red Wine Sauce - 0 Net Carbs
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 118.29 ml dry red wine
- 29.58 ml olive oil
- 29.58 ml chopped garlic
- 14.79 ml italian seasoning
- 4.92 ml salt
- 2.46 ml ground cumin
- 2.46 ml ground black pepper
- 680.38 g tenderloin, t-bone or 680.38 g your favorite steak
- 44.37 ml butter
directions
- In large ziplock bag or large bowl, mix wine, oil, garlic, italian seasoning, salt, cumin, and pepper.
- Place steak in the bag (or bowl), seal, and refrigerate for 2-8 hours.
- Start the grill.
- Remove steak from marinade, reserve marinade, and grill steak 4 min per side or to your preferred level of doneness.
- While steak is grilling, heat marinade and butter in a skillet over high heat, stirring occasionally, for 5 min or until sauce reduces by about half.
- Serve steak, spooning sauce over each serving.
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