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    You are in: Home / Recipes / Low Carb Eggplant (Aubergine) Rolls Recipe
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    Low Carb Eggplant (Aubergine) Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    15 mins

    2 hrs 20 mins

    Mercy's Note:

    It takes awhile to prepare this dish, but the gooey and delicious results are well worth it! Plan ahead for the salting of the eggplant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a 9"x11" pan generously with cooking spray.
    2. 2
      Sprinkle eggplant generously with salt and set in a colander to drain for 30 minutes.
    3. 3
      Rinse with cold water and pat dry.
    4. 4
      Preheat oven to 350°F.
    5. 5
      Spread the oil on a cookie sheet and lay the eggplant in it, then turn to coat both sides with the oil.
    6. 6
      Bake for 15 to 20 minutes or until eggplant turns soft, but still holds together.
    7. 7
      Meanwhile, put remaining ingredients in food processor or beat with hand mixer until thoroughly mixed.
    8. 8
      When eggplant cools enough to handle, put 1/8 of the cheese mixture one each slice, then roll up.
    9. 9
      Lay each roll, seam side down, in prepared pan.
    10. 10
      Spoon some sauce over each one, then cover and bake at 350°F for 30 minutes.
    11. 11
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Low Carb Eggplant (Aubergine) Rolls

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.1
     
    Calories from Fat 343
    78%
    Total Fat 38.1 g
    58%
    Saturated Fat 16.1 g
    80%
    Cholesterol 125.7 mg
    41%
    Sodium 363.5 mg
    15%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.4 g
    17%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    italian seasoning

    alfredo sauce

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