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    You are in: Home / Recipes / Low Carb Chili Sauce Recipe
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    Low Carb Chili Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    London Linda's Note:

    A sugar free version of a long time family favorite. Chili sauce is great on toast, with pork or ham, or on hot dogs.

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    Ingredients:

    Serves: 128

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Turn all ingredients, except the sweetener, into a heavy pot.
    2. 2
      Bring to a boil slowly, then simmer uncovered, stirring often, for one hour or until it is reduced to a consistency that you like. If it is too watery, your toast will get soggy.
    3. 3
      Let it cool.
    4. 4
      Add the sweetener. Adjust to your taste.
    5. 5
      Put into Tupperware or Zip-lock bowls.
    6. 6
      Will keep quite a while in the fridge.

    Ratings & Reviews:

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    Nutritional Facts for Low Carb Chili Sauce

    Serving Size: 1 (20 g)

    Servings Per Recipe: 128

    Amount Per Serving
    % Daily Value
    Calories 5.3
     
    Calories from Fat 0
    84%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 27.1 mg
    1%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 0.1 g
    0%

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