Low-Carb Cheesesteak "Sandwiches"
- Ready In:
- 8hrs 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1360.77-1814.36 g beef roast (whatever cut you like)
- 2.5 ml Worcestershire sauce
- 4.92 ml salt
- 2.46 ml pepper
- 2.46 ml dried oregano
- 2.46 ml dried basil
- 2-4 clove garlic
- 2 green peppers, chopped
- 2 white onions, chopped
- 6 slice provolone cheese or 6 slice mozzarella cheese
directions
- Put the meat in the crockpot.
- Add water until the roast is almost covered.
- Add the worchestershire sauce, salt, pepper, oregano, basil, and garlic.
- Cook on low for 8-10 hours.
- Meanwhile, stir fry or cook the veggies on the grill (the peppers and onions) until tender.
- Shred the meat when it's ready.
- Pile it on a plate.
- Top with veggies and cheese.
- Then microwave for a minute or so until the cheese is melted.
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