Low Carb Asian Egg Salad
photo by *Parsley*
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 4 hard-boiled eggs, peeled and chopped
- 1⁄4 cup mayonnaise (enough to moisten)
- 1⁄4 cup bamboo shoot, chopped
- 1⁄4 cup water chestnut, chopped
- 1⁄2 teaspoon ground ginger
directions
- Mix well.
- Refrigerate for at least two hours before serving.
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Reviews
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.