Low Carb Asian Egg Salad

READY IN: 2hrs 10mins
Recipe by Mercy

Sometimes I add celery, a little splash of sesame oil or some Chinese five spice powder. Cooking time is chilling time.

Top Review by Snowpack

This was really good. Like the other poster, I added green onion and a splash or two of soy sauce and thought it was great. I also did not use bamboo shoots as I didn't have any on hand. But the water chestnuts were great for extra crunch! Thanks very much!

Ingredients Nutrition

Directions

  1. Mix well.
  2. Refrigerate for at least two hours before serving.

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