Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Carb Almond Macadamia Cookies Recipe
    Lost? Site Map

    Low Carb Almond Macadamia Cookies

    Low Carb Almond Macadamia Cookies. Photo by Toujours Pur

    1/1 Photo of Low Carb Almond Macadamia Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Toujours Pur's Note:

    I made these cookies because I love how they are so low in carb and I don't have to feel bad for indulging. My cookie routine: I have one in the morning before my meals with a nice cup of strong coffee and in the evening, I have another one (or two...) with some lemon tea and really, it doesn't even feel like I'm dieting.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat over to 190 degrees Celsius.
    2. 2
      Separate the whites from the yolks and beat the whites stiff.
    3. 3
      In the bowl with the yolks add the vanilla extract and butter.
    4. 4
      Add the sweetener and mix again.
    5. 5
      Add the baking powder,salt and almond flour.
    6. 6
      Gently fold in the egg whites. This will give your cookie it's height.
    7. 7
      Finally, gently stir in the chopped nuts.
    8. 8
      Divide the dough evenly into about 15 little heaps of dough and place them on a cookie sheet. Make sure they are far enough apart because they will spread out a little. Bake for about 12 minutes at 190 C for soft cookies, go to about 17 minutes for crunchier ones.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:


    Nutritional Facts for Low Carb Almond Macadamia Cookies

    Serving Size: 1 (318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.4
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 5.8 g
    Cholesterol 46.1 mg
    Sodium 115.2 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.3 g
    Sugars 0.2 g
    Protein 1.2 g

    The following items or measurements are not included:

    artificial sweetener

    almond flour

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites