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    You are in: Home / Recipes / Low Calorie Pumpkin Cheesecake Recipe
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    Low Calorie Pumpkin Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    hellokitty's Note:

    Thanks to fat free ingredients, enjoy this dessert guilt free! Top with frozen fat free whipped topping or nutmeg

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Spray a 9 inch springform pan with nonstick cooking spray. Coat sides only with 2 tablespoons of graham cracker crumbs.
    3. 3
      In a medium bowl combine remaining 1 cup graham cracker crumbs and apple jelly, mix well. Press in bottom of coated pan.
    4. 4
      Bake at 350 degrees F for 8-10 minutes or until set. Cool 5 minutes. Refrigerate for 5 minutes or until completely cooled.
    5. 5
      Meanwhile, in a large bowl beat cream cheese at medium speed until smooth and creamy. Gradually beat in brown sugar and sugar until smooth. At low speed, add eggs one at a time, beating until just blended.
    6. 6
      In a small bowl combine flour, pumpkin pie spice and pumpkin, mix well. Gradually add to cream cheese mixture, beat until smooht. Pour over crust.
    7. 7
      Bake at 350 degrees F for one hour 20 minutes - one hour 30 minutes or until center is set. Turn the oven off, open oven door at least 4 inches. Let cheesecake sit in the oven for 30 minutes.
    8. 8
      With sharp knife, loosen cheesecake from sides of pan. Cool in pan for 2 hours.
    9. 9
      To serve, cut cheesecake into wedges. Top with whipped topping and nutmeg if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Low Calorie Pumpkin Cheesecake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 212.0
     
    Calories from Fat 27
    12%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 70.6 mg
    23%
    Sodium 373.6 mg
    15%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 26.1 g
    104%
    Protein 11.0 g
    22%

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