Low Calorie Cheesecake

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Total Time
15 mins
5 mins

I found this on a cream cheese package, I think ??? It's easy and very tasty. I love a good cheesecake, but I am rarely in the mood to go to all of the trouble to make a quote "real" unquote one. Prep time does not include chilling time

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  1. *Note:If worried about salmonella, use egg substitute equivalent to the 2 yolks, and use dried egg whites, prepared according to package directions, equivalent to 2 egg whites.
  2. Drain pineapple well, reserving juice.
  3. Combine pineapple juice and orange juice with orange peel and sugar in a medium saucepan.
  4. Sprinkle gelatin over juice to soften, stir, and allow to set 5 minutes for gelatin to soften.
  5. Heat over low heat until dissolved.
  6. Beat in egg yolks with a whisk until mixture is thick and lemon colored, about 2-3 minutes.
  7. Remove from heat, add vanilla, and gradually beat in cream cheese until smooth and well blended.
  8. Stir in crushed pineapple.
  9. In a separate bowl, beat egg whites until stiff but not dry.
  10. Gently fold into pineapple mixture, and spoon into pastry shell.
  11. Refrigerate for about 3 hours.
  12. Garnish with orange zest, if desired.