Low-Cal Mustard-Vinaigrette Dressing

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READY IN: 5mins
Recipe by lynnski LA

This makes a good tasting vinaigrette with much less fat than in the classic version. It will keep in the refrigerator for about one week. The recipe was adapted from the Weight Watchers Vegetarian Cookbook.

Ingredients Nutrition


  1. Place ingredients into a small jar wth a tight fitting lid.
  2. Shake well.
  3. Keep jar refrigerated until ready to use.
  4. Shake well before using.

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