Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low-Cal Asian Steak Salad Recipe
    Lost? Site Map

    Low-Cal Asian Steak Salad

    Low-Cal Asian Steak Salad. Photo by lazyme

    1/3 Photos of Low-Cal Asian Steak Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Engrossed's Note:

    This is from Splenda's website. I thought it was very good and healthy too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    Directions:

    1. 1
      Whisk together first 10 ingredients. Set dressing aside.
    2. 2
      Toss salad ingredients in large bowl. Slice grilled flank steak and add to salad.
    3. 3
      Pour dressing over salad and toss.
    4. 4
      Serve cold.

    Ratings & Reviews:

    • on March 05, 2008

      55

      This is excellent! I made it as posted except used Franks Red Hot sauce cuz I really don't care for Tabasco and used regular carrots sliced cuz that's what I had on hand. This has a real nice Asian taste to it. Great salad, glad I prepared it for dinner tonight. Added bonus it only has 3.5 WW points. Will be making this again. Thanks Engrossed for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2007

      55

      Fantastic salad! I made the full amount of dressing and a single serving of the salad. I added a little more garlic to the dressing, used a marinated flank steak and added some baby corn to the salad. This is a keeper and will go directly into my "Salads" cookbook. Thanks for sharing, Engrossed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2007

      55

      Really good salad. The dressing is great and the colors and textures go together well. The only thing that I would change next time is to add a little more ginger - but I love ginger. Thanks Engrossed for another keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Low-Cal Asian Steak Salad

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.1
     
    Calories from Fat 78
    40%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 38.6 mg
    12%
    Sodium 594.3 mg
    24%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.4 g
    25%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    Splenda granular

    white wine vinegar

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites