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    You are in: Home / Recipes / Love and Kisses Red Velvet Cake Recipe
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    Love and Kisses Red Velvet Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    1Steve's Note:

    An Old Classic made into a low carbohydrate and reduced calorie version.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Cake

    For White Frosting

    Directions:

    1. 1
      Grease and flour (use gluten flour or oat flour) two 8" or 9" round cake pans.
    2. 2
      Preheat oven to 325°F.
    3. 3
      In large mixing bowl, sift together oat flour, gluten flour, almond flour, granulated Splenda, Diabetisweet, baking powder, cocoa, and salt.
    4. 4
      Set aside.
    5. 5
      In another large bowl, whip egg whites until soft peaks form.
    6. 6
      Pause and sprinkle cream of tartar over egg whites, then continue beating until stiff peaks form.
    7. 7
      In a small bowl, mix cold water with egg yolks and whisk well.
    8. 8
      Add oil, vanilla extract and liquid sweetener.
    9. 9
      Mix heavy cream with vinegar in a small cup to get a mock-sour effect.
    10. 10
      Then add red food color and stir well.
    11. 11
      Mix into egg yolk mixture and incorporate fully.
    12. 12
      Add egg yolk mixture to flour mixture and beat till smooth.
    13. 13
      Add 1/2 of the whipped egg whites to the batter mixture and beat again until well blended (but no more than a minute).
    14. 14
      Then carefully add batter to remainder of whipped egg whites and mix gently using a rubber/plastic spatula, being careful not to break down whites, until batter is fully incorporated.
    15. 15
      Pour into cake pans evenly and bake at 325°F for 20-30 minutes turning half-way through.
    16. 16
      Keep an eye on them and don't over bake.
    17. 17
      Baking time can vary a bit depending on oven, elevation, etc.
    18. 18
      Cake is done when lightly golden brown on top and puffed and cracked at edges.
    19. 19
      Remove from oven and cool for 10 minutes before removing from pan to cool on cake racks.
    20. 20
      When fully cool, assemble and frost.
    21. 21
      To make Frosting Whip all ingredients together until smooth.
    22. 22
      Frost cake as usual.

    Ratings & Reviews:

    • on March 26, 2004

      35

      For being low carb, this was good. It also helped me put a dent in some odd ingredients I've been trying to get rid of. My dad's friend is diabetic, so I made this for when he came over. The chocolate flavor was very good, but the cake seemed dry. I was thinking it would be good broken up into a trifle, where it wouldn't be so noticeable. The frosting was very yummy, but make sure the butter is softened all the way, or you'll end up with lumpy frosting (I did and had to remake it). I don't think I'd make it again for my family, but if I needed a low-carb recipe for a guest, i might. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Love and Kisses Red Velvet Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 471.9
     
    Calories from Fat 359
    76%
    Total Fat 39.9 g
    61%
    Saturated Fat 19.6 g
    98%
    Cholesterol 191.7 mg
    63%
    Sodium 400.2 mg
    16%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.3 g
    5%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    almond flour

    artificial sweetener

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