Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

Originally from a community cookbook.

Ingredients Nutrition


  1. Mix together the celery, bell pepper, and onion.
  2. Add enough mustard to this mixture to thoroughly coat the vegetebles.
  3. Stuff the cavity of each duck with the vegetable mustard mixture.
  4. Season each duck with garlic salt, black pepper, and red pepper.
  5. Place ducks breast side down in a roaster.
  6. Put a slice of bacon on the back of each duck.
  7. Pour in the entire bottle Worcestershire sauce.
  8. Cover and bake at 300 degrees for approximately 3 hours.
Most Helpful

woow awesome recipe. i honestly didnt think id like it, i turned out loving it thanks!!!

matone December 16, 2006

This recipe was a breeze and very economical. This was my first Duck Thanksgiving and with this recipe it was a success. I recommend it for 1st timers and those of us who are on budgets, with big taste! I would try draining the pan of fat & drippings maybe once or twice while cooking. Also I recommend the Duck Sauce Recipe-excellent. (I tried it with Rasberry Preserves). Happy Thanksgiving

Yellieboo November 23, 2006