Roast Wild Duck

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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry duck thoroughly.
  • Rub the insides with salt. Fill the cavity with chopped apples and raisins.
  • Cover the breasts with bacon slices.
  • Roast the duck in moderate 325 degrees oven for 20 minutes to the pound.
  • Duck can be seasoned more with salt and paprika if desired.
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