Anyday Louisiana Biscuits

Recipe by Gaia22
READY IN: 30mins
SERVES: 7-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first four ingredients in large bowl.
  • Using a pastry blender or fork, cut in the margarine until the mix resembles coarse meal.
  • Preheat oven to 425 degrees.
  • Add yogurt and honey until dry ingredients are just moistened.
  • Knead the dough 4 times on a floured surface. Roll the dough into 1/2" thickness and cut off biscuit rounds about 2 1/2" wide.
  • Place each biscuit on an ungreased baking sheet (I like air bake sheets).
  • Bake at 425 degrees F for 10 minutes or until golden. Serve hot and fresh!
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