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    You are in: Home / Recipes / Louisiana Chicken Recipe
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    Louisiana Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Mirj's Note:

    I've been making this for supper since I first got married, over 18 years ago. It's still a favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the chicken pieces in the oil.
    2. 2
      Remove the pieces.
    3. 3
      Stir the flour into the drippings and cook until brown.
    4. 4
      Add the celery, pepper and onion and cook until tender.
    5. 5
      Add the soup powder, water, salt and paprika, bring to a boil.
    6. 6
      Cook for 5 minutes.
    7. 7
      Place the chicken in a baking dish.
    8. 8
      Pour the sauce over the chicken, bake uncovered for 45 minutes, basting often and skimming fat.

    Ratings & Reviews:

    • on April 22, 2002

      55

      Great recipe!!! I made it for tonight's dinner, and pleased everyone, including the dog [I put some of the sauce over her food,so that she could have a hot meal too]. In lieu of the celery [because I didn't have any] I doubled the green peppers and onions,and I served it over steamed white rice. It was wonderful!!! The sauce was actually so good that I had a second helping of just the sauce with the veggies over rice!! Thanks Mirjam for another amazing recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2003

      55

      This recipe is excellent. The sauce was perfect. I served it over rice. It's an easy,extremely delicious recipe. I will make this again. Thanks!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      45

      Good comfort-food type recipe. For me, there didn't seem to be enough sauce to completely cover the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Louisiana Chicken

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.5
     
    Calories from Fat 291
    65%
    Total Fat 32.3 g
    49%
    Saturated Fat 7.8 g
    39%
    Cholesterol 115.0 mg
    38%
    Sodium 314.5 mg
    13%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.7 g
    6%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    chicken soup powder

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