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    You are in: Home / Recipes / Louisiana Bread Pudding With Lemon Sauce Recipe
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    Louisiana Bread Pudding With Lemon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    45 mins

    35 mins

    pink cook's Note:

    Recipe by: Jackie Milligan. A New Orleans style Mardi Gras Dessert. Bread pudding is found on the menu of almost every restaurant in New Orleans. It's a staple of the Louisiana diet, one bite of this wonderful desert and you'll know why.

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    Ingredients:

    Servings:

    Units: US | Metric

    LEMON SAUCE

    Directions:

    1. 1
      BREAD PUDDING: preheat oven to 350ºF. In a bowl large enough to hold bread and liquid, beat eggs with a fork until lemon yellow in color. Whisk in milk, vanilla and almond extract.
    2. 2
      Soak bread in egg and milk mixture until the bread has absorbed most of the liquid, about 5 to 10 minutes.
    3. 3
      Mix sugar, salt, spices (and chopped dates) in a separate bowl. When bread has soaked up the liquid, add dry ingredients and mix well.
    4. 4
      Butter a baking dish large enough to hold the bread mixture 2 -1/2 qt pan or 8x8" will work. Pour bread mixture into pan and dot top with pieces of butter.
    5. 5
      Bake for 30 minutes or until a cake tester or toothpick inserted into center comes out clean. Remove from oven and allow to cool or serve immediately.
    6. 6
      LEMON SAUCE: blend sugar, cornstarch and water in a sauce pan.
    7. 7
      Bring to a boil over med-high heat. Cook 2 - 3 min until mixture is thickened.
    8. 8
      Remove from heat and add lemon zest, lemon juice and butter.
    9. 9
      Cut in squares and serve warm lemon sauce over bread pudding.

    Ratings & Reviews:

    • on April 19, 2010

      55

      Ohboy, oh boy, is this ever goooood! To chop my dates, I mixed them with the sugar and chopped them in my food processor. Oh, and I baked it in a loaf pan, as I wanted better portion control. This is a bread pudding that I will have often. And the lemon sauce is divine, if a little sweet! Thnx for sharing your recipe, pinky. This was made as my final recipe adoptions from you. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Louisiana Bread Pudding With Lemon Sauce

    Serving Size: 1 (226 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 418.7
     
    Calories from Fat 113
    27%
    Total Fat 12.5 g
    19%
    Saturated Fat 6.6 g
    33%
    Cholesterol 61.3 mg
    20%
    Sodium 661.0 mg
    27%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 2.7 g
    10%
    Sugars 28.4 g
    113%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    apple pie spice

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