Savory Bread Pudding Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Before assembling steam the spinach using the water left on the leaves from the rinsing.
  • Preheat the oven to 325°F Lightly oil bottom and sides of high sided 9 by 13 inch pan or a souffle dish.
  • Beat eggs until light and fluffy. Add the milk, hot sauce, and salt mixing together. Depending on size of dish pour 1/3 to 1/2 of mix into pan then add 1/3 to 1/2 bread cubes and push down into milk. then add 1/3 to 1/2 of the spinach, then corn, scallions, bell pepper and 1 cup cheese.
  • Repeat save the cheese and some of the milk mix until you are done and then pour the milk over top making sure it soaks the bread.
  • Bake an hour. Top with cheese. Return to oven for 10 minutes. Remove and serve while hot.
Advertisement