Bread Pudding and Sauce

Recipe by Jubes
READY IN: 50mins




  • Grease a shallow baking dish (2-1/2-qt size).
  • Add the raisings and brandy (or apple juice) to a small saucepan and bring to a boil. Remove from head and set aside.
  • Using a large mixing bowl, combine the eggs, milk, cream, brown sugar, vanilla, salt and nutmeg.
  • Stir in the melted butter and the raisin mixture.remaining butter and reserved raisin mixture.
  • Gently stir in the cubes bread and allow to stand for about 15 minutes. During this time the bread will soften as it absorbs the mixture.
  • Transfer the mixture to the greased baking sidh.
  • Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted into the centre of the pudding comes out clean.
  • To prepare the sauce- again using a small saucepan, combine the brown sugar, cornstarch and salt. Add the cold water and mix well.
  • Bring this mixture to a boil over head and stir for about 2 minutes, until thickened.
  • Remove from the heat; stir in the butter and brandy (or vanilla).
  • Serve the sauce over the bread pudding.