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    You are in: Home / Recipes / Louise's Old Ranch Sea Salad Recipe
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    Louise's Old Ranch Sea Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Louise Poppe's Note:

    This cool summer salad is one I whipped up for a summer party. My kids didn't like there grandmas macaroni salad because it had to many vegetables in it. They love this salad though.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta and set aside to cool.
    2. 2
      Peel and devein shrimp and cook.
    3. 3
      Shred sealegs, they should look like spaghetti.
    4. 4
      Peel and seed cucumber and chop into cubes.
    5. 5
      Toss all ingredients together and fold in ranch dressing.
    6. 6
      Garnish with red bell pepper and chopped Parsley.
    7. 7
      Refrigerate overnight to mary flavers.

    Ratings & Reviews:

    • on December 08, 2001

      55

      I made this for a football party and it was a hit!!! Everyone loved it! I used Kraft Ranch dressing. But here's a hint..if you use the recommended onions they are pretty overpowering so I suggest you add onions to taste or else you better not be kissing anyone!!:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2002

      35

      I made the recipe according to direction. It was tasty but next time I think I will leave out the shrimp I didn't care for the differences in texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2001

      I make a similar salad but I add whole kernal corn and avocado

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Louise's Old Ranch Sea Salad

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 277.9
     
    Calories from Fat 141
    50%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 80.8 mg
    26%
    Sodium 632.5 mg
    26%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.7 g
    6%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    sea legs

    seasoning salt

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