Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Louis Sauce Recipe
    Lost? Site Map

    Louis Sauce

    Louis Sauce. Photo by *

    1/1 Photo of Louis Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Miss Annie's Note:

    This recipe is from Southern Living magazine in response for a recipe request. This sauce may be served with Citrus-Marinated Shrimp, or probably with crab cakes, or boiled shrimp or seafood salad. This sauce can be prepared a day ahead.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Stir together ingredients.
    2. 2
      Cover and chill until ready to serve.
    3. 3
      This sauce may be prepared a day ahead.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on April 21, 2003


      Wow, wow, and wow! This was fabulous with shrimp. I didn't think my Dad would stop eating. With every bite you get a new flavor sensation! The leftovers are being tossed with seafood for a Louis salad tonight! Thanks Annie for the great sauce

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2003


      When I visit my dad, I always like to plan an extraordinary lunch special for him. Last weekend, we had shrimp louis with Miss Annie's sauce. I've included the picture. This sauce is excellent. The only thing I did different was change from the greek seasoning to Mrs. Dash Salt Substitute. The greek seasoning was too salty for "Pop's" diet. I got grape tomatoes, hard boiled eggs, stuffed olives, and salad greens. Then I boiled up some wonderful shrimp and mixed them with the sauce. Three cups is a lot, so he has leftover - which he of course doesn't mind at all! It was food fit for a king, rightfully so. Thanks for the excellent recipe. I can see it being used with any other seafood as a dip or any salad dressing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2004


      Very good recipe. Served it along with gefilte fish. It was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Louis Sauce

    Serving Size: 1 (445 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 743.8
    Calories from Fat 475
    Total Fat 52.8 g
    Saturated Fat 7.7 g
    Cholesterol 40.7 mg
    Sodium 2696.1 mg
    Total Carbohydrate 64.0 g
    Dietary Fiber 7.6 g
    Sugars 23.5 g
    Protein 4.5 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes