Lorrie Ann's Chicken Marsala
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄4 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄2 teaspoon dried oregano
- 4 boneless skinless chicken breasts
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 1⁄2 cup marsala wine
- 1⁄4 cup sherry wine
directions
- Mix together flour, salt , pepper and oregano.
- Halve the chicken breasts and pound until 1/4 inch thick.
- Coat chicken with the flour mixture.
- In large skillet, melt butetr and oil over medium heat.
- Place chicken in the pan and lightly brown.
- Turn over chicken and add mushrooms.
- Pour sherry and marsala wine and cover.
- Turn once until juices run clear.
- Serve with Caprese Salad. (Fresh mozzarella , sliced. Fresh Tomato, sliced. Fresh basil, rolled and sliced into ribbons. Drizzle of Balsamic Glaze.).
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RECIPE SUBMITTED BY
HappyCookingMommy
Orlando, Florida
I am a full-time mom and wife, and business owner. I have three boys, ages 14, 9, and 3 who love food almost as much as I do! We recently went KETO in our house, so I've had to adapt many of My favorite recipes posted here, but love this way of eating! I'm down nearly 40 lbs. in 7 months! My husband and I have been married for 10 years and I've really enjoyed becoming domesticated, well, as far as the cooking goes anyway! :) The cleaning... not so much!