Lori's Comfort Casserole

Submitted by Kimmiekins

"I found this on Kraftfoods.com. It says that you may substitute cooked chicken, turkey or ham for ground beef and also a variety of cheese blends or cream soups."

 

• Ready In: 4hrs 30mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 lb ground beef, cooked
• vegetable oil cooking spray
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 cups milk
• 1 teaspoon garlic and herb seasoning
• 2 teaspoons onion powder
• 2 cups shredded cheese (original author recommends Italian blend)
• 2 cups small shell pasta (small shells, bow ties, etc)

directions

1. Cook and drain ground beef, crumbling as you cook.
2. Spray the inside of slow-cooker with vegetable spray to minimize sticking.
3. Add mushroom soup, cream of chicken soup, milk, seasonings and cheese to slow-cooker.
4. Stir in ground beef and pasta.
5. Mix well.
6. Cook on low for 4 to 5 house depending on type of pasta used.