Lorene's Coconut Pie
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
directions
- Combine the beaten eggs, sugar, melted butter, lemon juice and vanilla. Stir in the coconut.
- Place pie crust in pie dish. Pour combined mixture into the pie crust.
- Bake 40-45 minutes in preheated 350 oven.
- Let cool and serve.
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RECIPE SUBMITTED BY
I love to cook, and love to read different recipes. A new cookbook will make me smile. I live in the country, and work full time at a busy hospital in Oakland County Michigan. I love my job in the Operating Room. I was an "at home" mom for years, and graduated from Nursing School when I was 38. Hardest thing I ever did. I love "Cooking Light" magazine and their yearly cookbook. I enjoy working outside on my 8 acres when the weather is nice in Michigan! I am also a new knitter. It makes me sit and relax, as I am on the go quite a bit.