Prep 10 mins
Cook 0 mins
I went to Longhorn's restaurant recently and had their pork chops sprinkled with prairie dust. It was delicious! After searching, I found this one by Shelby Miller Jones on Taste Book and am putting it here so that I can try it soon. That recipe is from Todd Wilbur's cookbook entitled "Top Secret Restaurant Recipes 3" and posted on website here: htps://www.topsecretrecipes.com/home.php. "Recipe created by Todd Wilbur www.TopSecretRecipes.com". "Recipe adapted from Todd Wilbur's version of Longhorn Steakhouse Prairie Dust www.TopSecretRecipes.com.
- 1 tablespoon salt
- 1 1⁄4 teaspoons paprika
- 1 1⁄4 teaspoons ground black pepper
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon ground cayenne pepper
- 1⁄4 teaspoon turmeric
- 1⁄4 teaspoon ground coriander
- Mix well.
- Put into a shaker.
- Sprinkle on meats, etc.
This recipe was created by Todd Wilbur for his book "Top Secret Restaurant Recipes 3 (Penguin/Putnam) www.TopSecretRecipes.com