Total Time
Prep 10 mins
Cook 0 mins

I went to Longhorn's restaurant recently and had their pork chops sprinkled with prairie dust. It was delicious! After searching, I found this one by Shelby Miller Jones on Taste Book and am putting it here so that I can try it soon. That recipe is from Todd Wilbur's cookbook entitled "Top Secret Restaurant Recipes 3" and posted on website here: htps:// "Recipe created by Todd Wilbur". "Recipe adapted from Todd Wilbur's version of Longhorn Steakhouse Prairie Dust

Ingredients Nutrition


  1. Mix well.
  2. Put into a shaker.
  3. Sprinkle on meats, etc.
  4. Enjoy.
Most Helpful

This recipe was created by Todd Wilbur for his book "Top Secret Restaurant Recipes 3 (Penguin/Putnam)

tsrweb March 28, 2011