Lone Star Coleslaw

READY IN: 15mins
Recipe by Sharon123

I do love coleslaw and there are so many variations! This one is adapted from Katie Brown Entertains cookbook. She suggests serving this slaw with Chili Rubbed Flank Steak and Jalapeno Corn Bread. You can make this a day in advance.

Top Review by ellie_

Delicious coleslaw a tad spicer than the usual, though next time I may tone down the Tabasco and cayenne a bit! Used a mixture of green and red cabbage and with the carrots and radishes this is a very pretty coleslaw! Thanks for sharing this keeper which we will be having again soon!

Ingredients Nutrition


  1. Mix the cabbage, carrots, and radishes. Set aside.
  2. Mix mayonnaise, mustard, vinegar, sugar, Tabasco sauce and cayenne pepper in a large bowl with a whisk until smooth.
  3. Add the dressing to the slaw and toss to combine.
  4. Salt and pepper to taste.
  5. Refrigerate for at least one hour before serving.
  6. Enjoy!

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