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    You are in: Home / Recipes / Lone Star Coleslaw Recipe
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    Lone Star Coleslaw

    Lone Star Coleslaw. Photo by Sharon123

    1/1 Photo of Lone Star Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    I do love coleslaw and there are so many variations! This one is adapted from Katie Brown Entertains cookbook. She suggests serving this slaw with Chili Rubbed Flank Steak and Jalapeno Corn Bread. You can make this a day in advance.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the cabbage, carrots, and radishes. Set aside.
    2. 2
      Mix mayonnaise, mustard, vinegar, sugar, Tabasco sauce and cayenne pepper in a large bowl with a whisk until smooth.
    3. 3
      Add the dressing to the slaw and toss to combine.
    4. 4
      Salt and pepper to taste.
    5. 5
      Refrigerate for at least one hour before serving.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on March 19, 2010

      55

      Delicious coleslaw a tad spicer than the usual, though next time I may tone down the Tabasco and cayenne a bit! Used a mixture of green and red cabbage and with the carrots and radishes this is a very pretty coleslaw! Thanks for sharing this keeper which we will be having again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2010

      55

      Absolutely loved this slaw with the radishes, but I did get conservative with the Tabasco sauce & cayenne pepper (included them both, but just not as much as incidated)! Still, I'll happily make this one again! [Made & reviewed for this month's VIP in the Vegetarian/Vegan Recipe Swap 20}

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lone Star Coleslaw

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.3
     
    Calories from Fat 134
    59%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 11.4 mg
    3%
    Sodium 362.1 mg
    15%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 13.7 g
    54%
    Protein 1.2 g
    2%

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