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1/3 Photos of London Broil With Soy Citrus Mayonnaise
This recipe is from July 2005 Gourmet magazine. The most important part of this recipe is the resting part. Do not cut into this beautiful piece of meat until you have let it rest for the full 15 minutes. It will be worth the wait...I promise.
Units: US | Metric
Serving Size: 1 (347 g)
Servings Per Recipe: 6