Recipe by cooking_geek
You can use this on any meat. The sesame seeds is what makes this recipe!
Top Review by ChefDLH
Enjoyed this very much. Tasted a bit Japanese. The marinade hit the spot and was different. The fresh herbs made it great. We made it with Mashed Potatoes with Garlic, Basil and Chives Recipe #44318 and steamed broccoli. Delicious meal. (Also had two uses for the fresh chives!)Kids, adults and seniors all ate it up. Thanks for posting cooking_geek!
- 1 cup soy sauce
- 1 teaspoon fresh ground pepper
- 2 chopped chives
- 1 clove minced garlic
- 1 tablespoon toasted sesame seeds
- 1 teaspoon fresh grated ginger
- 2 tablespoons sugar