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    You are in: Home / Recipes / Lobster Tacos Recipe
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    Lobster Tacos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    45 mins

    5 mins

    gailanng's Note:

    Something like those at Pompano's restaurant. I think these were meant to be served as a appetizer by cutting the tortillas into little rounds, but I adapted it as a main dish serving for 2. Also, use the red chilies you have on hand, if desired.

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    Units: US | Metric

    For Black Bean Puree

    For Chile de Arbol Sauce


    1. 1
      Roughly chop the lobster. In a pan melt the butter, add the lobster and season with salt. Cook just until heated through; remove from heat. Heat the tortillas in a skillet or on a griddle. Place 1-2 tsp black bean puree on each tortilla. Divide the lobster among the four tortillas. Drizzle the lobster with chile de arbol sauce. Place a thin slice of avocado on top, sprinkle with chopped cilantro and serve.
    2. 2
      To Make the Black Bean Puree: Cook black bean and onion in water until tender. Add salt and puree until smooth.
    3. 3
      Chile de Arbol Sauce: Lightly saute the chile, onion, garlic and tomato paste. Add heavy cream and simmer until cooked, approximately 5 minutes. Add salt to taste. Add cilantro and puree until smooth.

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    Nutritional Facts for Lobster Tacos

    Serving Size: 1 (464 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 905.5
    Calories from Fat 513
    Total Fat 57.0 g
    Saturated Fat 32.8 g
    Cholesterol 178.3 mg
    Sodium 702.5 mg
    Total Carbohydrate 80.5 g
    Dietary Fiber 10.7 g
    Sugars 4.6 g
    Protein 20.6 g

    The following items or measurements are not included:

    lobster tails



    arbol chiles

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