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    You are in: Home / Recipes / Lobster Stuffed Artichoke Recipe
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    Lobster Stuffed Artichoke

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Dib's's Note:

    This came to me via email and I had to share! I don't think it can get any better than this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Part 1

    Lobster Filling

    Directions:

    1. 1
      Part 1: Cut off the top 1/2 inch of artichokes, trim the stem and snip the leaf tips.
    2. 2
      Combine the ingredients from part 1 in a large saucepan, add the artichokes and enough water to cover, weigh them down with a few plates.
    3. 3
      Bring to a boil and continue to boil until a knife can easily penetrate the stems.
    4. 4
      Drain and cool.
    5. 5
      Part 2: Combine the mayo and lemon juice, dill, shallots, white pepper, and mix well.
    6. 6
      Add the lobster or seafood combo and stir to coat.
    7. 7
      Take the cooled artichokes and cut in half length wise.
    8. 8
      Remove the"choke.
    9. 9
      "brush the artichoke on all sides with olive oil and place on a preheated grill or under the broiler.
    10. 10
      Cook until warmed through but don't burn!
    11. 11
      Remove and fill the cavity with the filling.
    12. 12
      Sprinkle with cheese and serve.

    Ratings & Reviews:

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    Nutritional Facts for Lobster Stuffed Artichoke

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.6
     
    Calories from Fat 25
    34%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 289.4 mg
    96%
    Sodium 2295.3 mg
    95%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 8.8 g
    35%
    Sugars 1.8 g
    7%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    fresh dill

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