Lobster Salad ( With Orange, Dill and Capers)

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Total Time
10mins
Prep 10 mins
Cook 0 mins

From Country Weekend Entertaining: Seasonal Recipes from Loaves and Fishes and the Bridgehampton Inn, by Anna Pump with Gen LeRoy.

Ingredients Nutrition

Directions

  1. Cut lobster meat into bite-size pieces and place them in a bowl. Add mayonnaise, orange rind, orange and lemon juices, salt, pepper and capers.
  2. Toss gently to coat well.
  3. Arrange one cup of salad greens on each of 4 plates.
  4. Scoop lobster salad over the greens and garnish with the dill and serve.