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Prep 1 hr
Cook 0 mins
I use this for Lobster Fish Tacos. Makes about enough for 6 Tacos.
Make and share this Lobster Salad (Fish Tacos) recipe from Food.com.
- Cook you lobsters and remove all of the meat. When I use this for tacos I break up the meat pretty small. Chill the lobster in the refrigerator for about 30 mins to an hour then add the other ingredients to the lobster meat in a bowl and mix.
- I use small flour tortillas and a pico de gallo with plenty of lime to make my tacos.