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    You are in: Home / Recipes / Lobster Mashed Potatoes Recipe
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    Lobster Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    yooper's Note:

    These are probably the most expensive mashed potatoes you will ever make! I read a review of a restaraunt in NYC that serves this dish, and was intrigued. Found this on epicurious.com. A perfect side dish for a romantic dinner or special event, such as Valentine's Day. Note the recipe only serves 2, if you plan to make more, you may have to take out a second mortgage on the house!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the lobster tail in large saucepan of boiling, salted water until just opaque in center, about 7 minutes.
    2. 2
      Using tongs, transfer lobster to work surface and cool slightly (reserve water in pan).
    3. 3
      Remove lobster meat from shell.
    4. 4
      Cut meat into 1 1/2-inch pieces.
    5. 5
      Bring 1/3 cup milk to simmer in a medium saucepan.
    6. 6
      Add lobster meat and tarragon; cover and set aside.
    7. 7
      Return reserved water in pan to boil.
    8. 8
      Add potatoes and boil until potatoes are tender, about 20 minutes.
    9. 9
      Drain potatoes; return to pan and mash.
    10. 10
      Add butter and lobster mixture to mashed potatoes and stir until butter melts.
    11. 11
      Season potatoes to taste with salt and pepper.

    Browse Our Top Lobster Recipes

    Ratings & Reviews:

    • on March 16, 2009

      45

      These are just a tad bland for my taste. I did use the heavy cream as suggested by the other reviewer and that made them much creamier. I also used the Yukon Gold (Butter-Brand) potatoes. The next time I make these I am going to add more tarragon and possibly some garlic & extra butter. But this is a wonderful starting point!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2003

      55

      jakes in manayunk,pa serves these too, it's their signature side dish. and so do i at chez chia. i used heavy cream, and peeled yukon gold potatoes,lots of grated sea salt & pepper, these are to die for!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lobster Mashed Potatoes

    Serving Size: 1 (397 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 433.2
     
    Calories from Fat 133
    30%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.4 g
    42%
    Cholesterol 113.9 mg
    37%
    Sodium 233.1 mg
    9%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.9 g
    15%
    Protein 29.7 g
    59%

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