Lobster Coquilles
- Ready In:
- 30mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 12 ounces lobster meat, cooked
- 1⁄2 cup water
- 1⁄2 cup dry white wine
- 2 green onions, sliced
- 2 celery tops
- 2 sprigs parsley
- 1 bay leaf
- 4 peppercorns
- 1⁄4 teaspoon dried thyme
- 1⁄2 teaspoon salt
- 3 tablespoons butter, melted
- 2 green onions, sliced
- 2 tablespoons all-purpose flour
- 1⁄2 cup light cream
- 1 egg yolk
- 1 teaspoon breadcrumbs
- 2 tablespoons cheddar cheese, grated
directions
- Cut lobster into chunks.
- In a saucepan, combine water, wine, onions, celery tops, parsley, bay leaf, peppercorns, thyme and salt and simmer 5 minutes.
- Strain and reserve broth.
- In a heavy saucepan, heat butter and sauté onions and mushrooms.
- Blend in flour; slowly add ¾ cup reserved broth and stir until thickened.
- Mix cream with egg yolk and whisk into sauce; add lemon juice.
- Fold in lobster.
- Spoon into 4 greased scallop shells.
- Bake 450F for 5 to 8 minutes.
- Sprinkle with breadcrumbs and cheese.
- Broil 1 to 2 minutes.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!