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    You are in: Home / Recipes / Lobster Coquilles Recipe
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    Lobster Coquilles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    *Alia*'s Note:

    Elegant and very tasty dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut lobster into chunks.
    2. 2
      In a saucepan, combine water, wine, onions, celery tops, parsley, bay leaf, peppercorns, thyme and salt and simmer 5 minutes.
    3. 3
      Strain and reserve broth.
    4. 4
      In a heavy saucepan, heat butter and sauté onions and mushrooms.
    5. 5
      Blend in flour; slowly add ¾ cup reserved broth and stir until thickened.
    6. 6
      Mix cream with egg yolk and whisk into sauce; add lemon juice.
    7. 7
      Fold in lobster.
    8. 8
      Spoon into 4 greased scallop shells.
    9. 9
      Bake 450F for 5 to 8 minutes.
    10. 10
      Sprinkle with breadcrumbs and cheese.
    11. 11
      Broil 1 to 2 minutes.

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    Nutritional Facts for Lobster Coquilles

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.2
     
    Calories from Fat 157
    54%
    Total Fat 17.5 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 178.3 mg
    59%
    Sodium 660.9 mg
    27%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    celery tops

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