Lobster and Brie Enchiladas
photo by twissis
- Ready In:
- 55mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
- 236.59 ml butter
- 2.46 ml thyme
- 2.46 ml pepper
- 4.92 ml salt
- 2.46 ml basil
- 2.46 ml parsley
- 2.46 ml garlic powder
- 2.46 ml onion powder
- 7.39 ml fresh lemon juice
- 8 flour tortillas
- 907.18 g lobster tail meat, cooked and chopped
- 453.59 g brie cheese, cut into 1/2-inch wedges
- 118.29 ml roasted peppers, chopped
- 118.29 ml green onion, sliced
- 118.29 ml shallot, minced
- 118.29 ml fresh basil, julienned
- 118.29 ml cooked bacon, chopped
- 236.59 ml parmesan cheese, grated
- cooking spray
directions
- Preheat oven to 350 degrees.
- In a medium saucepan over medium heat combine the first 9 ingredients (from butter to lemon juice) Cook until just melted and the herbs and spices are well incorporated.
- Set Aside.
- Lightly coat a baking dish with cooking spray.
- Fill evenly all of the tortillas with the lobster meat, brie, roasted peppers, green onions, shallots, basil and bacon.
- Tightly wrap and place in prepared baking dish.
- Drizzle on herbed butter, coating each enchilada well.
- Top with the grated Parmesan cheese.
- Bake for 15 minutes, until brie is melted and tortillas are golden.
- Serve hot.
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Reviews
-
This dish was delicious, fun to make & the combo of spices in the butter sauce was divine w/the brie & lobster! I used flour tortillas as suggested + sun-dried tomato flavored tortillas as we like them & both worked well. We also bought a chardonnay wine as suggested to accompany it. As we were dining, I had the sense that something was not quite right for me, but DH was the one able to define it for us. In our view, there is 1 ingredient too many - the bacon. The bacon flavor seemed prominent to us & tended to diminish the delicate flavor of the lobster. This recipe will be made again as lobster is cheap here for us & can often be found on sale, but we will omit the bacon next time. Thx for sharing this lovely recipe w/us.
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois