Lobia (Black-Eyed Peas Curry)

"serve with boiled rice."
 
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Ready In:
1hr 25mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In pot soak beans overnight in water to cover generously. Next day, drain beans, cover with fresh water and bring to boil.
  • Add salt, coriander, cumin and turmeric. Simmer until beans are just tender, about 30 to 45 minutes.
  • Heat oil in deep saucepan. Add onion, garlic, ginger and cumin.
  • Fry 10 minutes and add tomato. Cook another 5 minutes and add lobia (black eyed beans) and cooking liquid. Continue to simmer, uncovered, until lobhia are soft but not completely dissolved.
  • Mixture should be soupy.

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Reviews

  1. Great recipe. Thanks, Roja
     
  2. This was super tasty and easy to make. I didn't have a tomato, so I threw in some tomato paste and some of the cooking water instead. Definitely a keeper! Love it!
     
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Tweaks

  1. I added a bit of garam masala at the end too
     

RECIPE SUBMITTED BY

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