Lobia (Black-Eyed Peas Curry)

Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

serve with boiled rice.

Ingredients Nutrition


  1. In pot soak beans overnight in water to cover generously. Next day, drain beans, cover with fresh water and bring to boil.
  2. Add salt, coriander, cumin and turmeric. Simmer until beans are just tender, about 30 to 45 minutes.
  3. Heat oil in deep saucepan. Add onion, garlic, ginger and cumin.
  4. Fry 10 minutes and add tomato. Cook another 5 minutes and add lobia (black eyed beans) and cooking liquid. Continue to simmer, uncovered, until lobhia are soft but not completely dissolved.
  5. Mixture should be soupy.


Most Helpful

Great recipe. Thanks, Roja

sobiah November 05, 2016

This was super tasty and easy to make. I didn't have a tomato, so I threw in some tomato paste and some of the cooking water instead. Definitely a keeper! Love it!

Shalabhanjika January 14, 2010

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