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    You are in: Home / Recipes / Loaded Twice-Baked Potatoes Recipe
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    Loaded Twice-Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    doogsteroflove's Note:

    Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. Add a tossed salad and you have a healthy and hearty meal that will leave you feeling good, from Recipe.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pierce potatoes all over with a fork. Place in the microwave and cook on Medium, turning once or twice, until the potatoes are soft, about 20 minutes. (Or use the "potato setting" on your microwave and cook according to the manufacturer's directions.).
    2. 2
      Meanwhile, brown meat in a large skillet over medium-high heat, stirring often, about 3 minutes. Transfer to a large bowl. Increase heat to high, add broccoli and water to the pan, cover, and cook until tender, 4 to 5 minutes. Drain the broccoli; add to the meat.
    3. 3
      Carefully cut off the top third of the cooked potatoes; reserve the tops for another use. Scoop out the insides into a medium bowl. Place the potato shells in a small baking dish. Add 1/2 cup Cheddar, sour cream, salt and pepper to the potato insides and mash with a fork or potato masher. Add scallions and the potato mixture to the broccoli and meat; stir to combine.
    4. 4
      Evenly divide the potato mixture among the potato shells and top with the remaining 1/2 cup cheese. Microwave on High until the filling is hot and the cheese is melted, 2 to 4 minutes.
    5. 5
      Tips:.
    6. 6
      Vegetarian variation: Replace the ground beef with a soy-based substitute or omit the beef altogether and increase the broccoli to 1 1/2 cups and the cheese to 1 1/4 cups.
    7. 7
      MAKE AHEAD TIP: Prepare and stuff potatoes. Cover and refrigerate for up to 2 days. Microwave and serve.

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    Nutritional Facts for Loaded Twice-Baked Potatoes

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.1
     
    Calories from Fat 214
    46%
    Total Fat 23.8 g
    36%
    Saturated Fat 12.6 g
    63%
    Cholesterol 83.1 mg
    27%
    Sodium 547.7 mg
    22%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.0 g
    12%
    Protein 23.2 g
    46%

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