Loaded Mashed Potatoes (Paula Deen)
photo by Pneuma
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2721.55 g idaho potatoes, peeled and quartered
- 118.29 ml butter
- 1 head garlic, roasted
- 340.19 g carton sour cream
- milk
- 226.79 g package sharp white cheddar cheese, grated
- 680.38 g bacon, julienned and browned
- 7.39 ml salt
- 9.85 ml ground black pepper
directions
- In large stockpot, cook potatoes in enough salted water to cover until tender.
- Drain and return to stockpot.
- Add butter, garlic, and sourcream; beat with an electric mixer until smooth.
- Add a little milk, if needed.
- Stir in cheese, bacon, salt, and pepper. Serve immediately.
- Enjoy!
Reviews
-
Yummy yummy...what a lovely variation on a simple mash recipe!!<br/>I used all low fat options,including weight watchers bacon and didn't feel that my taste buds were compromised in any way at all!! I didn't use the milk, as I felt that the consistency of my potatoes was great without it.<br/>We loved this...and would certainly make it again.<br/>Another top offering from you Sweets!! Thanks!!
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RECIPE SUBMITTED BY
SweetsLady
United States
I am married to a military man for?25 years. We've lived in Illinois, Kansas, Japan, North Carolina, New Mexico, Spain, and Washington state. I grew up a military brat, too, and have lived in Kentucky, Florida, Maine, Germany, Holland, and South Carolina. I am now a SAHM of 2 children. I love to make and try new recipes. My mom was the one that primarily taught me how to cook and then I have taught myself to cook various other things via trial and error. I love sharing with others how to cook and ideas. :) I am an active part of our church - teaching SONday school, singing in choir, etc. I wouldn't be here if it weren't for my Lord and Savior Jesus Christ. He is my Rock and Salvation. I praise God for all that He has done for me. I love to meet new friends and enjoy talking about cooking, kids, etc. So feel free to drop me a Zmail! :)