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1/5 Photos of Loaded Mashed Potatoes (Paula Deen)
I got this from her magazine and let me tell you that these are amazing!! They were made by a firefighting chef, Mike Wathen, where she visited in Alabama. Here are the adjustments I made: red potaotes, light sour cream, light cheddar cheese, and turkey bacon. I actually just fried up the bacon and then crumbled it. Hubby and kids were raving about how these were the best mashed potatoes they have ever had!
Units: US | Metric
Serving Size: 1 (298 g)
Servings Per Recipe: 12