Loaded Krispie Crunches

"All of my favorite things rolled into one delicious cookie."
 
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photo by alligirl photo by alligirl
photo by alligirl
Ready In:
15mins
Ingredients:
12
Yields:
5 dozen
Serves:
20
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ingredients

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directions

  • Preheat oven to 350°F.
  • Cream the shortening and both kinds of sugar together, beating until light and fluffy. Add the eggs and beat well.
  • Sift together the flour, salt, and baking soda. Add to the wet ingredients.
  • Add in the oatmeal, rice krispies, coconut, and chocolate chips. Mix well. The batter should be stiff.
  • Roll the dough into small balls and place on a greased cookie sheet. Flatten with a fork, leaving 1 inch in between the cookies.
  • Bake for about 12 minutes.

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Reviews

  1. These are yummy and have a great texture. Only change I would make is to add more chocolate chips and use mini chips to spread the chocolate flavor into every bite. A keeper!
     
  2. So sorry, forgot to rate this. We made 1/2 & gobbled them up. Have added to my favorites. Made for you Football Game!
     
  3. These cookies sure are loaded! I halved the recipe and used butter, as that is what I had on hand. I also subbed pecans for the coconut, as a personal preference. They took about 14 minutes to be a nice color, but that may be my oven. I'll be making these again, and next time, a full batch! Thanks for sharing, Brookelynne.
     
  4. I halved the recipe and the result was wonderful and perfectly textured cookies. I used nuts as I am not too keen on coconut. Made for DD to take to Japan so she has a homemade snack as she settles in.
     
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Tweaks

  1. These cookies sure are loaded! I halved the recipe and used butter, as that is what I had on hand. I also subbed pecans for the coconut, as a personal preference. They took about 14 minutes to be a nice color, but that may be my oven. I'll be making these again, and next time, a full batch! Thanks for sharing, Brookelynne.
     

RECIPE SUBMITTED BY

<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.&nbsp;<br />&nbsp;<br /><br /><br /><br /></p>
 
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