Loaded Krispie Crunches

Brookelynne26's Note:

All of my favorite things rolled into one delicious cookie.

• Total Time: 15 mins
• Prep Time: 0 mins
• Cook Time: 15 mins

Ingredients:

Serves: 20

Yield: 5.0 dozen

• 1 cup margarine, softened
• 1 cup brown sugar, packed
• 1 cup granulated sugar
• 2 eggs, beaten
• 2 cups sifted self rising flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 2 cups quick oatmeal
• 2 cups Rice Krispies
• 1 cup coconut flakes
• 1 cup chocolate chips

Directions:

1. Preheat oven to 350°F.
2. Cream the shortening and both kinds of sugar together, beating until light and fluffy. Add the eggs and beat well.
3. Sift together the flour, salt, and baking soda. Add to the wet ingredients.
4. Add in the oatmeal, rice krispies, coconut, and chocolate chips. Mix well. The batter should be stiff.
5. Roll the dough into small balls and place on a greased cookie sheet. Flatten with a fork, leaving 1 inch in between the cookies.
6. Bake for about 12 minutes.

Reviews

[SB6]

So sorry, forgot to rate this. We made 1/2 & gobbled them up. Have added to my favorites. Made for you Football Game!

[alligirl]

These cookies sure are loaded! I halved the recipe and used butter, as that is what I had on hand. I also subbed pecans for the coconut, as a personal preference. They took about 14 minutes to be a nice color, but that may be my oven. I'll be making these again, and next time, a full batch! Thanks for sharing, Brookelynne.

[katew]

I halved the recipe and the result was wonderful and perfectly textured cookies. I used nuts as I am not too keen on coconut. Made for DD to take to Japan so she has a homemade snack as she settles in.