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    You are in: Home / Recipes / Loaded Krispie Crunches Recipe
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    Loaded Krispie Crunches

    Loaded Krispie Crunches. Photo by alligirl

    1/1 Photo of Loaded Krispie Crunches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Brookelynne26's Note:

    All of my favorite things rolled into one delicious cookie.

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    Serves: 20



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream the shortening and both kinds of sugar together, beating until light and fluffy. Add the eggs and beat well.
    3. 3
      Sift together the flour, salt, and baking soda. Add to the wet ingredients.
    4. 4
      Add in the oatmeal, rice krispies, coconut, and chocolate chips. Mix well. The batter should be stiff.
    5. 5
      Roll the dough into small balls and place on a greased cookie sheet. Flatten with a fork, leaving 1 inch in between the cookies.
    6. 6
      Bake for about 12 minutes.

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    Ratings & Reviews:

    • on May 05, 2014


      These are yummy and have a great texture. Only change I would make is to add more chocolate chips and use mini chips to spread the chocolate flavor into every bite. A keeper!

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    • on February 05, 2010


      So sorry, forgot to rate this. We made 1/2 & gobbled them up. Have added to my favorites. Made for you Football Game!

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    • on December 07, 2009


      These cookies sure are loaded! I halved the recipe and used butter, as that is what I had on hand. I also subbed pecans for the coconut, as a personal preference. They took about 14 minutes to be a nice color, but that may be my oven. I'll be making these again, and next time, a full batch! Thanks for sharing, Brookelynne.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Loaded Krispie Crunches

    Serving Size: 1 (73 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 313.1
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 4.4 g
    Cholesterol 21.1 mg
    Sodium 461.4 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 1.8 g
    Sugars 27.2 g
    Protein 3.9 g

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