Loaded Fried Potatoes

Submitted by loftworks

"Ready, Set, Cook! Special Edition Contest Entry: A delightful blend of flavors + a colorful mixture of ingredients = yummy loaded fried potatoes!"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 tablespoons vegetable oil
• 12 ounces Simply Potatoes® Shredded Hash Browns
• 1⁄4 cup sliced green onion
• 1⁄2 cup diced red bell pepper
• 1⁄4 cup sun-dried tomato
• 1⁄4 cup chopped fresh cilantro
• 1⁄2 cup shredded cheddar cheese
• 1⁄4 cup bacon bits
• fresh cilantro leaf, for garnishing

directions

1. Heat vegetable oil in a large skillet over medium heat. Add hashbrowns, onions, peppers, tomatoes, and chopped cilantro. Cook for 10-15 minutes, turning frequently, until potatoes are golden brown and peppers are fork tender. Remove from heat and place in a casserole dish. Sprinkle with cheese and bacon bits. Garnish with fresh cilantro sprig.